Brussels Sprouts with Walnuts and Mandarin Oranges
From wynnebaer 15 years ago
- 20 minutes to make
- Serves 6
Never had Brussels Sprouts until a couple years ago...If anyone had told me they were baby cabbages, I would have been eating them forever
Ingredients
- 1 1/2 lb. fresh Brussels sprouts (I've used frozen) shopping list
- 1/2 cup olive oil shopping list
- 3 tbls. red wine vinegar shopping list
- 2 tbls. white wine shopping list
- Splash of worcestershire sauce shopping list
- 1 tbls. Dijon mustard shopping list
- 2 tsp. sugar shopping list
- 1/2 tsp. each of salt and pepper shopping list
- 2/3 cup walnuts, chopped and toasted shopping list
- 1/2 cup mandarin orange segments shopping list
How to make it
- Wash brussels sprouts and remove discolored leaves
- Cut off stem ends and cut a shallow x on bottom of sprout
- Add water and brussels sprouts to saucepan
- Cover and bring to boil
- Cover and reduce heat and simmer for 8-10 minutes or until tender
- (For frozen sprouts, cook according to package directions)
- Drain, put in serving dish and keep warm
- In saucepan, combine oil and next 6 ingredients
- Cook over medium heat until heated through
- Pour over brussels sprouts
- Sprinkle with walnuts and mandarin oranges
- Gently toss to combine
People Who Like This Dish 4
- ekm7348 Nowhere, Us
- theiris Garden City, MI
- juels Clayton, NC
- chefmeow Garland, TX
- quaziefly ALL POINTS
- pinksquirrel CA
- chefelaine Muskoka, CANA
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 5 people-
I love sprouts and these sound amazing. Great post and a high 5 my friend.
chefmeow
in Garland loved it
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I'd rate this FIFTY if I could! Marvelous combo.. I've always love Brussels Sprouts, as well as walnuts & mandarins!!!!
chefelaine
in Muskoka loved it
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Great seasonings here, and I love the addition of mandarin oranges and walnuts!
juels
in Clayton loved it
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