Recipe

Brussels Sprouts With Walnuts And Mandarin Oranges Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 8 months, 3 weeks ago Never had Brussels Sprouts until a couple years ago...If anyone had told me they were baby cabbages, I would have been eating them forever Prep:15m Cook:20m Servings:6	Wynnebaer
	crunchy fruity easy

Does this look good? Yeah! / Nope

Fans

chefmeow

juels

quaziefly

chefelaine

theiris

Ingredients

1 1/2 lb. fresh brussels sprouts (I've used frozen)

1/2 cup olive oil

3 tbls. red wine vinegar

2 tbls. white wine

Splash of Worcestershire Sauce

1 tbls. Dijon mustard

2 tsp. sugar

1/2 tsp. each of salt and pepper

2/3 cup walnuts, chopped and toasted

1/2 cup mandarin orange segments

Directions

Wash brussels sprouts and remove discolored leaves

Cut off stem ends and cut a shallow x on bottom of sprout

Add water and brussels sprouts to saucepan

Cover and bring to boil

Cover and reduce heat and simmer for 8-10 minutes or until tender

(For frozen sprouts, cook according to package directions)

Drain, put in serving dish and keep warm

In saucepan, combine oil and next 6 ingredients

Cook over medium heat until heated through

Pour over brussels sprouts

Sprinkle with walnuts and mandarin oranges

Gently toss to combine

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Comments

chefmeow 8 months, 3 weeks ago said:
I love sprouts and these sound amazing. Great post and a high 5 my friend.

chefelaine 8 months, 2 weeks ago said:
I'd rate this FIFTY if I could! Marvelous combo.. I've always love Brussels Sprouts, as well as walnuts & mandarins!!!!

juels 8 months, 2 weeks ago said:
Great seasonings here, and I love the addition of mandarin oranges and walnuts!

theiris 8 months, 2 weeks ago said:
I am also new lover of b sprouts, this is great recipe. Thanks 4 share, Mare

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