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Italian Sausage Seasoning Recipe

Ingredients

How to make it

  • Combine pepper flakes, fennel seeds and onions and pulse a few times to break them up. Add remaining ingredients and pulse a few more times to get a semi-even texture. Add mixture to 2 pounds of lean ground pork and chill overnight. Shape and cook "sausage" as you like or freeze.

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The Cook

dione73 US, RI

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