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Ingredients

How to make it

  • Preheat the oven to moderate 180 d C (350 d F/4 Gas). Lightly brush a 20 cm (8 inch) square tin with melted butter or oil and line the base with baking paper, extending over 2 sides.
  • To Make Chocolate Mixture: Stir in butter and chocolate in a small heatproof bowl, over a pan of simmering water, until just melted. Using a wooden spoon, beat the sugar, vanilla essence and beaten egg in a medium bowl until combined; stir in chocolate mixture. Add the flour, stirring until just combined; don't overbeat.
  • To Make White Chocolate Mixture: Stir in butter and white chocolate in a small heatproof bowl, over a pan of simmering water, until just melted. Using a wooden spoon, beat the sugar, vanilla essence and beaten egg in a medium bowl until combined; stir in chocolate mixture. Add the flour, stirring until just combined; don't overbeat.
  • Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures. Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small pieces.
  • Decorate by sprinkling with icing sugar if desired.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    They look and sound heavenly!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    OMG. These look and sound amazing. Love the sounds of these delights. Great post and a very high 5 my friend. Yummers.
    Was this review helpful? Yes Flag

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