Recipe

Two-tone Fudge Brownies Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 8 months, 3 weeks ago Makes about 20 brownies. Prep:15m Cook:40m Servings:7	Aussie_meat
	fudge brownie colorful

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Ingredients

~Chocolate Mixture*****

60g (2 oz) butter

90g (3 oz) dark chocolate, roughly chopped

1/2 cup (125g/4 oz) caster sugar

1 Tsp vanilla essence

1 egg, lightly beaten

1/2 cup (60g/2 oz) plain flour

~White Chocolate Mixture*****

60g (2 oz) butter

90g (3 oz) white chocolate buttons

1/2 cup (125g/4 oz) caster sugar

1 Tsp vanilla essence

1 egg, lightly beaten

1/2 cup (60g/2 oz) plain flour

Directions

Preheat the oven to moderate 180 d C (350 d F/4 Gas). Lightly brush a 20 cm (8 inch) square tin with melted butter or oil and line the base with baking paper, extending over 2 sides.

To Make Chocolate Mixture: Stir in butter and chocolate in a small heatproof bowl, over a pan of simmering water, until just melted. Using a wooden spoon, beat the sugar, vanilla essence and beaten egg in a medium bowl until combined; stir in chocolate mixture. Add the flour, stirring until just combined; don't overbeat.

To Make White Chocolate Mixture: Stir in butter and white chocolate in a small heatproof bowl, over a pan of simmering water, until just melted. Using a wooden spoon, beat the sugar, vanilla essence and beaten egg in a medium bowl until combined; stir in chocolate mixture. Add the flour, stirring until just combined; don't overbeat.

Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures. Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small pieces.

Decorate by sprinkling with icing sugar if desired.

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Comments

chefmeow 8 months, 3 weeks ago said:
OMG. These look and sound amazing. Love the sounds of these delights. Great post and a very high 5 my friend. Yummers.

bluewaterandsand 8 months, 3 weeks ago said:
They look and sound heavenly!

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