How to make it

  • Preheat oven to hot 220 d C (425 d F) and oil a 12 hole, 1/2 cup capacity muffin tray. Sift the flour and baking powder into a large bowl. Add the wheatgerm and chives and stir well. Make a well in the centre.
  • Beat the eggs and milk lightly and add to the well in the flour with the oil and corn. Stir quickly until just combined. The batter may look lumpy.
  • Spoon into the tray and bake for 20 minutes, or until golden. Cool in tray for 2 minutes, then turn out and serve warm.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    They sound fantastic!
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    " It was excellent "
    chefmeow ate it and said...
    Yum. These sound really good and would go great with chowder. You have my 5.
    Was this review helpful? Yes Flag

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