Recipe

Corn And Chive Muffins Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 8 months, 2 weeks ago Great to make for those busy mornings; a great quick and healthy breakfast. They are also a great accompaniment to a bowl of soup. Makes 12 muffins. Prep:5m Cook:20m Servings:6	Aussie_meat
	easy muffins

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Ingredients

1 1/2 cups (6 oz) self-raising flour

1 1/2 Tsp baking powder

1/2 cup (1 1/2 oz) wheatgerm

2 Tbsp finely sliced fresh chives

2 eggs

150ml (5 fl oz) low-fat milk

1/4 cup (2 fl oz) olive oil

200g (6 1/2 oz) drained canned corn kernels

Directions

Preheat oven to hot 220 d C (425 d F) and oil a 12 hole, 1/2 cup capacity muffin tray. Sift the flour and baking powder into a large bowl. Add the wheatgerm and chives and stir well. Make a well in the centre.

Beat the eggs and milk lightly and add to the well in the flour with the oil and corn. Stir quickly until just combined. The batter may look lumpy.

Spoon into the tray and bake for 20 minutes, or until golden. Cool in tray for 2 minutes, then turn out and serve warm.

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