How to make it

  • Preheat oven to 375 degrees.
  • Chop raisins and Craisins into small pieces. Set aside.
  • In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
  • In a separate bowl, dissolve Coffee-mate into 2 tbsp. hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
  • Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
  • Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!
  • MAKES 4 SERVINGS 154 calories, 1.5g fat, 166mg sodium, 32.5g carbs, 5g fiber, 10.5g sugars, 5g protein
  • If you don't feel like whipping out the blender to grind that Fiber One, simply leave the F1 crumbs out of the recipe. Your cookies won't be as high in fiber, but they'll still taste great and clock in with a POINTS® value of 2* each.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm yummy! Thanks for posting.
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    " It was excellent "
    jabec ate it and said...
    wow this is a great recipe!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the bran cereal and wheat flour great post thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Great Recipe Michelle. Always Looking For A Tasty Breakfast Bar Recipe. Don't Like Paying The High Prices For Ready Made Breakfast Bars In The Grocery Store. Plus, You Can Control All Of The Ingredients In These.
    Thnx For Sharing.
    Was this review helpful? Yes Flag

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