Recipe

Pumpkin And Sweetcorn Soup Recipe


Pumpkin And Sweetcorn Soup Recipe
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Great to warm up a cold winter's day!

Aussie_meat

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Ingredients
  • 1 kg pumpkin
  • 2 large carrots
  • 2 medium onions
  • 1 x 400g tin creamed sweetcorn
  • 250ml chicken stock
  • 300ml cream
  • salt and pepper to taste
  • water as needed

Directions
  1. Cut up pumpkin, carrots and onions. Place in a large pot with chicken stock and enough water to cover the vegetables.
  2. Add nutmeg and boil together until vegetables are tender.
  3. Add the sweetcorn. Using a hand blender (bar mix), blend together until you have a smooth consistency.
  4. Blend in the cream. Do not boil once cream is added.
  5. Add salt and pepper to taste.
  6. Serve.

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Comments


Sounds Really Rich & Delicious Aussie. Thnx For Sharing.
Steff


LOVELY recipe!! HIGH FIVE! :+D


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