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Pumpkin and Sweetcorn Soup Recipe

Ingredients

How to make it

  • Cut up pumpkin, carrots and onions. Place in a large pot with chicken stock and enough water to cover the vegetables.
  • Add nutmeg and boil together until vegetables are tender.
  • Add the sweetcorn. Using a hand blender (bar mix), blend together until you have a smooth consistency.
  • Blend in the cream. Do not boil once cream is added.
  • Add salt and pepper to taste.
  • Serve.

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    LOVELY recipe!! HIGH FIVE! :+D
    Was this review helpful? Yes Flag
  • goblue434 15 years ago
    Sounds Really Rich & Delicious Aussie. Thnx For Sharing.
    Steff
    Was this review helpful? Yes Flag

The Cook

aussie_meat_pie My Kitchen, AU

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