Squash and Pork Chops In The Crockpot
From chefmeow 16 years ago
- 480 minutes to make
- Serves 6
SQUASH AND PORK CHOPS IN THE CROCK POT This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hunter Estate in Saginaw, Texas in 1991.
Ingredients
- 6 thick pork chops shopping list
- 2 medium acorn squash shopping list
- 3/4 teaspoon salt shopping list
- 2 tablespoons margarine melted shopping list
- 3/4 cup brown sugar shopping list
- 3/4 teaspoon browning sauce shopping list
- 1 tablespoon orange juice shopping list
- 1/2 teaspoon orange peel grated shopping list
How to make it
- Trim excess fat from pork chops.
- Cut each squash into 5 crossway slices then remove seeds.
- Arrange 3 chops on bottom of crackpot.
- Place all squash slices on top then another layer of three remaining chops.
- Combine salt, butter, sugar, sauce, juice and peel then spoon over chops.
- Cover and cook on low for 8 hours.
- Serve one or two slices of squash with each pork chop
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- mbeards2 Omaha, NE
- aussie_meat_pie My Kitchen, AU
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
the orange juice and brown sugar will make this delicous thanks high5
momo_55grandma
in Mountianview loved it
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This would just melt in your mouth from taking it's time in cooking - yummy ... 5 all the way!
aussie_meat_pie
in My Kitchen loved it
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