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Home Easy Chicken Liver Stuffing With Cooked Ham

Carrot Cilantro and Chile Soup Recipe

Ingredients

How to make it

  • First you want to add some olive oil over medium flame.
  • Saute your garlic, cilantro, and chili paste.
  • Add onion and saute.
  • Slowly stir in the carrots and potatle letting this cook for around 5 min.
  • Now add your broth and stir over a medium flame for approx. 45 min.
  • Once your carrots and potatoes are soft, puree in the blender
  • Transfer to serving bowls!

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The Cook

winslow1204 Centerville, CA

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