Recipe

Gluten-free Milk Bread Recipe


Gluten-free Milk Bread Recipe
Add Step-by-Step Photos 		Prince1001 / All my dishes
8 months, 1 week ago
This is a recipe for gluten-free bread. I use Revogan No-Gluten flour.
Prep:5m Cook:60m Servings:12

Prince1001

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Ingredients
  • 1000 gram gluten-free flour
  • 5 eggs
  • 12 gram dry yeast
  • 2 coffee spoons of sugar
  • 2 coffee spoons of salt
  • 1000 gram milk
  • a firm dash of oil for dishes
  • 1 cup water (35 °C/95 °F)

Directions
  1. Put the yeast in the water en stir until the yeast is solved.
  2. Add everything together and stir firmly for 4 minutes.
  3. Distribute the dough over 3-4 baking tins and let it rest for 45 minutes.
  4. Bake in an oven at 200° C/392º F for 60 minutes.
  5. Bon Appetit!

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Comments

peetabear 8 months, 1 week ago said:
Thank you for this recipe... ^5 I included the recipe in the 101 gluten free Place.

prince1001 8 months, 1 week ago said:
You're welcome peetabear!


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