Ingredients

How to make it

  • Put the yeast in the water en stir until the yeast is solved.
  • Add everything together and stir firmly for 4 minutes.
  • Distribute the dough over 3-4 baking tins and let it rest for 45 minutes.
  • Bake in an oven at 200° C/392º F for 60 minutes.
  • Bon Appetit!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • prince1001 5 years ago
    You're welcome peetabear!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    thank you for this recipe... ^5 I included the recipe in the 101 gluten free Place.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes