Gluten-free milk breadFrom prince1001 8 years ago
How to make it
- Put the yeast in the water en stir until the yeast is solved.
- Add everything together and stir firmly for 4 minutes.
- Distribute the dough over 3-4 baking tins and let it rest for 45 minutes.
- Bake in an oven at 200° C/392º F for 60 minutes.
- Bon Appetit!