Spiced Pot RoastFrom chefmeow 8 years ago
How to make it
- Rub meat with salt and pepper and place in glass bowl.
- Add onion, bay leaf and whole peppercorns.
- Marinate meat in vinegar and water for 24 hours.
- Drain and reserve liquid then place meat in roasting pan and sear.
- Add 3 tablespoons spiced vinegar mixture.
- Cover and cook in slow oven for 1-1/2 hours.
The Cookchefmeow Garland, TX
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