Recipe

Swiss Cheese Cutlets Recipe


Swiss Cheese Cutlets Recipe Chefmeow / All my dishes
7 months, 3 weeks ago
SWISS CHEESE CUTLETS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Prep:10m Cook:25m Servings:4

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Ingredients
  • 2 thin slices Swiss cheese
  • 4 chicken cutlets
  • 2 tablespoons flour
  • 1 teaspoon black pepper
  • 1 tablespoon butter
  • 1/2 cup chicken broth
  • 1/4 cup chicken broth
  • 1/4 teaspoon dried oregano

Directions
  1. Cut each cheese slice in half and place 1 half on top of each cutlet.
  2. Starting with a short end tightly roll up cutlets.
  3. Tie securely with a string.
  4. On waxed paper combine flour and pepper then mix well.
  5. Add cutlets then toss gently to coat.
  6. In a large nonstick skillet melt butter over medium heat.
  7. Add cutlets then cook turning frequently until golden about 3 minutes.
  8. Add broth and dried oregano to skillet then increase heat and bring to a boil.
  9. Reduce heat to medium low then simmer until chicken is cooked through and sauce is slightly thickened.
  10. Place on a serving plate and remove string then serve warm.

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