Recipe

Chicken Gravy Recipe


Chicken Gravy Recipe
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This dish goes well with rotis and rice!!! Authentic south indian flavoured chicken will make you have more of rotis!!!

Lakshmi


Heat oil and ghee ad


Fry onions till tran


After the raw smell


Add coriander powder


Add chicken and saut


Add the coconut past

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Ingredients
  • 1/2 kg chicken
  • 3 onions
  • 1 tomato
  • 4 green chillies
  • 1 tbsp ginger paste
  • 2 tbsp garlic paste
  • 4 tbsp oil
  • 2 tbsp ghee
  • 1 tsp fennel
  • 1 cinnamon leaf
  • 2 tbsp coriander powder
  • 2 tsp chilly powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 half of coconut grinded into a smooth paste
  • salt to taste
  • 1 cup of water

Directions
  1. Heat oil and ghee in a kadai
  2. Add fennel and cinnamon leaf
  3. Add onions and till they are transparent
  4. Add green chillies and ginger garlic paste. Fry till the raw smell goes off
  5. Add tomatoes and fry till dry.
  6. Add the coriander,chilly,cumin and turmeric powder
  7. Add the chicken and saute for 5 mins
  8. Add the grinded paste of coconut, salt and a cup of water
  9. Bring it to boil, simmer till the oil seperates and the gravy becomes thick.
  10. Garnish with coriander

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Comments


Yum, I am a huge fan of Indian food and this sounds like a fantastic and very creamy chicken. Love all the ingerdients and can't wait to try this. Great post and a very high 5.


Thank you so much for this wonderful sounding recipe. I will give it a try soon:)


This sounds great! So many flavors together. Will definitely have to try this one.


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