Versatile Ice Cream Crunch Cake
From dione73 15 years ago
- 10 minutes to make
- Serves 812
Really easy really versatile frozen ice cream cake. I'm listing just one variation but you can swap out the flavor of chocolate chips, ice cream and you can use marshmellow fluff in place of the peanut butter. Enjoy!
Ingredients
- 1 bag chocolate chips shopping list
- 2/3c peanut butter shopping list
- 6c crispy rice cereal shopping list
- 1 gallon vanilla ice cream shopping list
How to make it
- Melt chocolate chips and peanut butter in a double boiler ; add cereal and stir to mix well. Spread on a cookie sheet lined with waxed paper and cool about 2 hours.
- Break up cereal mixture into small pieces (mixture will still be somewhat moist).
- Soften ice cream; fold 1 1/2c cereal mixture into ice cream and spread in a 10" springform pan.
- Sprinkle top with remaining cereal mix and freeze.
People Who Like This Dish 4
- lacrenshaw Horsham, PA
- jeffsgirl Medford, OR
- frugal_foodie Stamping Ground, KY
- aussie_meat_pie My Kitchen, AU
- dione73 US, RI
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The Rating
Reviewed by 2 people-
This would go great with kids and they can even make it themselves so easy :)
aussie_meat_pie
in My Kitchen loved it
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Maryanne is so right about this being kid friendly, dione.. I'll add it to the group! ^^^^5.
Lorraine
lacrenshaw
in Horsham loved it
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