Recipe

Versatile Ice Cream Crunch Cake Recipe

	Dione73 / All my dishes 8 months, 2 weeks ago Really easy really versatile frozen ice cream cake. I'm listing just one variation but you can swap out the flavor of chocolate chips, ice cream and you can use marshmellow fluff in place of the peanut butter. Enjoy! Prep:128m Cook:10m Servings:812	Dione73
	ice cream

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Ingredients

1 bag chocolate chips

2/3c peanut butter

6c crispy rice cereal

1 gallon vanilla ice cream

Directions

Melt chocolate chips and peanut butter in a double boiler ; add cereal and stir to mix well. Spread on a cookie sheet lined with waxed paper and cool about 2 hours.

Break up cereal mixture into small pieces (mixture will still be somewhat moist).

Soften ice cream; fold 1 1/2c cereal mixture into ice cream and spread in a 10" springform pan.

Sprinkle top with remaining cereal mix and freeze.

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