How to make it

  • Blend olive oil, sugar and vinegar.
  • Toss all ingredients together and serve immediately

Reviews & Comments 2

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    " It was excellent "
    lumpy1 ate it and said...
    I'm just now seeing this for the first time. I can't wait to try the nasturtiums this year. I had them growing last year and still forgot. It's like the commercial "duh, I could of had a nasturtium." I just recently got a neat cookbook called The Lost Art of Flower Cookery.
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    " It was excellent "
    peetabear ate it and said...
    this sounds so good... love the peppery taste of nasturtiums... i often add them to sandwiches... the sesame and almonds and no mayo is perfect...if i could i would give you more than a 5..
    Was this review helpful? Yes Flag

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