How to make it

  • preheat oven to 220C, 425F or gas 7
  • heat soup and milk over a low heat
  • add Tuna (chicken), sweetcorn, onion, pepper, parsley , chilli powder and half the cheese
  • once heated stir in the cooked pasta,
  • season with salt and pepper
  • tip into oven proof dish and smooth the top
  • sprinkle with remaining cheese
  • bake for 30-35 min or till the top is golden brown

Reviews & Comments 2

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    " It was excellent "
    fairbet ate it and said...
    Excellent! The best recipe I have ever cooked myself although I made too much even by halving some of the ingredients. I also lightly fried the pepper and onions as well as a courgette and the cubed chicken for a few minutes before adding to the warmed soup. Easy to make and very delicious.
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    " It was excellent "
    donman ate it and said...
    Nice and creamy :)
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    " It was excellent "
    ambus ate it and said...
    This sounds good...
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