Recipe

Cream Of Cauliflower Soup Recipe


Cream Of Cauliflower Soup Recipe
This wonderful dish will become a family favorite!

Winslow1204

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Ingredients
  • 1 head of chopped cauliflower
  • 1 c. of milk
  • 1 tsp. of salt
  • 1/2 tsp. of ground black pepper
  • 1/8 tsp. of ground nutmeg
  • 1 tbsp. of dry sherry
  • 1 tbsp. of chopped fresh parsley
  • 2 tbsp. of butter
  • 1 large chopped onion
  • 4 cloves of minced garlic
  • 2 large peeled and cubed potatoes
  • 2 chopped carrots
  • 2 (14.5 ounce) cans of chicken broth

Directions
  1. Saute onion and garlic in melted butter over medium flame.
  2. Next you will add in your potatoes and carrots.
  3. Let this cook for around 5 min.
  4. Slowly add in your broth and let this boil.
  5. Now add in your cauliflower.
  6. Put a lid on your pt and let this sit on the flame around 15 min.
  7. Pull out our blender and pour your hot mixture in and puree.
  8. Once blended, pour right back into you pot and stir.
  9. Just before serving, add your salt, pepper, nutmeg and sherry.
  10. This should be heated completely before serving!
  11. Add a dash of parsley for extra color!

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


When do you add the milk?


My dad really like this ...
he's on low sodium so i made it with low sodium broth and zero fat organic milk...
but i couldn't eat it that way ...i had to add some salt and cheese!...lol...


i also think maybe i went too heavy on the carrot because the cauliflower flavour was almost hidden...

but it was still good and certainly healthy...


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Alterations


If a soup has chicken broth in it then it's not vegetarian.


Forget the nutmeg, sherry and carrots and use vegetable broth. I also used some Himalayan salt and a dash of green tabasco for flavor.


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