Cream of Cauliflower Soup
From winslow1204 17 years ago
- 40 minutes to make
- Serves 6
This wonderful dish will become a family favorite!
Ingredients
- 1 head of chopped cauliflower shopping list
- 1 c. of milk shopping list
- 1 tsp. of salt shopping list
- 1/2 tsp. of ground black pepper shopping list
- 1/8 tsp. of ground nutmeg shopping list
- 1 tbsp. of dry sherry shopping list
- 1 tbsp. of chopped fresh parsley shopping list
- 2 tbsp. of butter shopping list
- 1 large chopped onion shopping list
- 4 cloves of minced garlic shopping list
- 2 large peeled and cubed potatoes shopping list
- 2 chopped carrots shopping list
- 2 (14.5 ounce) cans of chicken broth shopping list
How to make it
- Saute onion and garlic in melted butter over medium flame.
- Next you will add in your potatoes and carrots.
- Let this cook for around 5 min.
- Slowly add in your broth and let this boil.
- Now add in your cauliflower.
- Put a lid on your pt and let this sit on the flame around 15 min.
- Pull out our blender and pour your hot mixture in and puree.
- Once blended, pour right back into you pot and stir.
- Just before serving, add your salt, pepper, nutmeg and sherry.
- This should be heated completely before serving!
- Add a dash of parsley for extra color!
The Rating
Reviewed by 1 people-
when do you add the milk?
softgrey
in New York loved it
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my dad really like this ...
he's on low sodium so i made it with low sodium broth and zero fat organic milk...
but i couldn't eat it that way ...i had to add some salt and cheese!...lol...
i also think maybe i went too heav...more softgrey
in New York loved it
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