Chicken In Avocado
From mark555 15 years ago
- 40 minutes to make
- Serves 6
This came from "Recipes on Parade" Helen Storey put it in. She was president of the Officers wives club and her husband was an Air Force officer, judging from their station and the time frame, I would guess that he was a B 52 pilot. Read more Now I won't say that Air Force pilots were known for enjoying a taste now and then, probably more then, then now. This is a good sipping recipe, you know I wonder if this tastes good enough to pour over the chicken? Yep… not bad…Thish is a fresh bot.. botte… bottle, I sh..sh..shor…sure hope I can get a cup of thish..this shtu…ulp stuff for the chicken. Enjoy and save some for the bird. See less
Ingredients
- 6 chicken breasts - boneless skinless shopping list
- 1 Cup blended whiskey shopping list
- salt & pepper to taste shopping list
- 1 med onion thinly sliced shopping list
- 1/4 lb butter shopping list
- 3 large avocados halved length wise shopping list
- lemon juice shopping list
- warm water shopping list
How to make it
- Marinate chicken in whiskey 2 1/2 hours.
- Place in baking dish season with salt and pepper, pour whiskey over chicken, arrange onion over chicken and top with pats of butter.
- Bake at 350 for 30 minutes
- Remove, place under broiler long enough to crisp onion and brown chicken.
- Rub avocado with lemon juice, place avocados cut side up in shallow pan; pour 1/4 inch warm water in bottom of pan. Heat 300 degrees 10 minutes. Remove avocados; fill with chicken breasts.
- Spoon hot marinade over each, serve immediately.
The Rating
Reviewed by 6 people-
Almost ALL recipes containing alcohol are welcome in our house. 5 here! This is a must try!
quaziefly
in ALL POINTS loved it
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WOW, SOUNDS GREAT.ROCK ON...
lycett
in CANYON COUNTRY loved it
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Love the whiskey and avocado additions here! Great post!
juels
in Clayton loved it
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