How to make it

  • Bring 1 cup water to a boil in a large nonstick skillet.
  • Add carrots and asparagus.
  • Reduce heat, cover and simmer 5 to 6 minutes until asparagus is crisp-tender.
  • Drain well.
  • Wipe out skillet.
  • Heat oil in skillet over medium heat.
  • Add potatoes and sprinkle with 1/2 teaspoon salt.
  • Cook 5 minutes OR until bottoms of potatoes are lightly browned.
  • Turn with a spatula and press down, pushing potatoes up sides of pan.
  • Mix remaining 1/2 teaspoon salt with the eggs.
  • Pour mixture over potatoes.
  • Top with carrots and asparagus.
  • Cover and cook over medium low heat for 10 minutes until eggs are almost set.
  • Sprinkle with cheese and scallions.
  • Cover and cook 2 to 3 minutes to melt the cheese.

Reviews & Comments 4

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  • lacrenshaw 9 years ago
    Thank you, julia! I'm not a big fan of smoked cheese but this may be the recipe that will change my tune... Thanks for your five, my friend.
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  • lacrenshaw 9 years ago
    Thanks for your 5, Maryanne! I hope you enjoy this.
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    " It was excellent "
    juels ate it and said...
    Sounds delicious! Love the smoked Gouda here!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds good Lorraine ...5
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