Ingredients

How to make it

  • In a large stock pot, heat the olive oil over medium-high heat. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. Add the veg. stock, beans and tomatoes. Bring the soup to a boil, and then reduce the heat to low and simmer for 30 to 40 minutes.
  • Meanwhile, in a medium saucepan, bring the salted water to a boil and add the diced potatoes. Cook until tender, about 10 minutes. Drain the potatoes and add them to the soup.
  • Remove the bay leaves and serve hot. Enjoy!

Reviews & Comments 2

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  • 10in10dietcom 9 years ago
    Ooooh, this sounds wonderful! And thanks for the comment on my cabbage soup.

    Lynn
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    " It was excellent "
    sitbynellie ate it and said...
    Mmmmm lovely - I love Kale and its so good for you but I don't have many good recipes for it.

    Thanks!
    Susan
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