How to make it

  • rough chop onions and garlic
  • using olive oil saute onions and garlic in large frying pan until translucent
  • add ground beef and cook until browned
  • if ground beef is high in fat drain off excess
  • If cooking for less than 60 minutes:
  • Add canned tomatoes, beef broth or water, seasonings, and elbow macaroni.
  • Serve when macaroni is tender
  • If cooking for longer than 60 minutes:
  • add canned tomatoes and seasoning.
  • 30 minutes before serving add beef broth or water and elbow macaroni.
  • The longer it cooks the more it will taste like spaghetti sauce.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ozsmom ate it and said...
    5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    I would probably use the beef broth for the flavor sounds good thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes