Recipe

One Dish Dinner Recipe

	Thewitchofendor / All my dishes 8 months, 1 week ago This was a dish my mom used to make on busy week nights. It's quick, easy, and filling. My sisters and I argue about the addition of beef broth or water. I prefer it without the extra liquid. But my sisters say the macaroni doesn't cook completely.... More Prep:15m Cook:30120m Servings:4	Thewitchofe
	italian beefaroni easy

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Ingredients

olive oil

2 onions

2 cloves garlic

1 pound ground beef

1 large can tomatoes

10 ounces beef broth or water

1 cup elbow macaroni

oregano to taste

basil to taste

pepper to taste

garlic powder to taste

Optional

dried tomatoes

Directions

rough chop onions and garlic

using olive oil saute onions and garlic in large frying pan until translucent

add ground beef and cook until browned

if ground beef is high in fat drain off excess

If cooking for less than 60 minutes:

Add canned tomatoes, beef broth or water, seasonings, and elbow macaroni.

Serve when macaroni is tender

If cooking for longer than 60 minutes:

add canned tomatoes and seasoning.

30 minutes before serving add beef broth or water and elbow macaroni.

The longer it cooks the more it will taste like spaghetti sauce.

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Comments

momo_55grandma 8 months, 1 week ago said:
I would probably use the beef broth for the flavor sounds good thanks high5

ozsmom 1 month, 4 weeks ago said:
Yum!
5 forks

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