One Dish Dinner
From thewitchofendor 15 years ago
- 3-0120 minutes to make
- Serves 4
This was a dish my mom used to make on busy week nights. It's quick, easy, and filling. My sisters and I argue about the addition of beef broth or water. I prefer it without the extra liquid. But my sisters say the macaroni doesn't cook completely.
Ingredients
- olive oil shopping list
- 2 onions shopping list
- 2 cloves garlic shopping list
- 1 pound ground beef shopping list
- 1 large can tomatoes shopping list
- 10 ounces beef broth or water shopping list
- 1 cup elbow macaroni shopping list
- oregano to taste shopping list
- basil to taste shopping list
- pepper to taste shopping list
- garlic powder to taste shopping list
- Optional shopping list
- dried tomatoes shopping list
How to make it
- rough chop onions and garlic
- using olive oil saute onions and garlic in large frying pan until translucent
- add ground beef and cook until browned
- if ground beef is high in fat drain off excess
- If cooking for less than 60 minutes:
- Add canned tomatoes, beef broth or water, seasonings, and elbow macaroni.
- Serve when macaroni is tender
- If cooking for longer than 60 minutes:
- add canned tomatoes and seasoning.
- 30 minutes before serving add beef broth or water and elbow macaroni.
- The longer it cooks the more it will taste like spaghetti sauce.
People Who Like This Dish 4
- ozsmom Nepean, CA
- momo_55grandma Mountianview, AR
- grk Houston, TX
- lycett CANYON COUNTRY, CA
- mbeards2 Omaha, NE
- thewitchofendor Virginia Beach, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I would probably use the beef broth for the flavor sounds good thanks high5
momo_55grandma
in Mountianview loved it
-
yum!
5 forks
ozsmom
in Nepean loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "