Recipe
Chicken Veronique Recipe
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Mark555 / All my dishes 8 months, 3 weeks ago
If you do this recipe do not get the Sauternes get the sauterne the difference is the Sauternes is from that region in France and the sauterne is made in America. Well that and 1/10 the cost, now I would never say that French wine is ... More
Prep:25m Cook:35m Servings:4
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 Mark555 |
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Ingredients
- 1 Broiler or fryer chicken - cut into pieces
- 1 lemon halved
- salt
- 1/3 Cup butter or margarine
- 2/3 Cup cooking sauterne (sweet white desert wine) .
- 1 Cup seedless green grapes
- Paprika
Directions
- Cut chicken in pieces
- Rub chicken well with lemon; sprinkle with salt.
- Dry on rack for 15 minutes.
- Heat butter in skillet until bubbly.
- Brown chicken in butter, pour in sauterne
- Simmer until chicken is tender 30-35 minutes
- Baste occasionally with sauce
- About 3 minutes before end of cooking add grapes
- Dash generously with paprika
- Arrange chicken and grapes on warm platter, serve sauce in separate bowl
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minitindel 8 months, 3 weeks ago said:
Pixie power!!!!!!! thats how i made it here so fast hahaha...............
ok so i really like chicken too!!! lol
i love it mark !!!!!
thank you how come it cant be called chicken tink. or chicken firefly .....lol
five
hugs tink
lovebreezy 8 months, 3 weeks ago said:
So is that gramps on the bike?
juels 8 months, 3 weeks ago said:
Nice recipe! Love the grapes and sweet dessert wine here! I promise I will resist the temptation to use Sauternes!
bluewaterandsand 8 months, 3 weeks ago said:
You are so funny! I like this one a lot, sounds wonderful!