How to make it

  • Blend the above ingredients in your food processor or blender until quite smooth.
  • Drizzle olive oil into mixture while blending if desired. Adding olive oil will lend additional smoothness and flavor - but it is not necessary for this recipe.
  • Transfer to serving bowl.
  • Top with a sprinkling of paprika and chopped parsley and enjoy!
  • You can prepare this dip in advance. Keep refrigerated for up to 3 days (but it won’t last that long!).
  • Serve with fresh vegetables, soft or toasted breads.

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