Recipe

Lucky Chocolate Cake Recipe

	Jo_jo_ba / All my dishes 8 months, 1 week ago Adapted from Stephchows (http://stephchows.blogspot.com/2009/01/black-eye-pea-cake.html) who got it from Bittersweet's blog, this is a vegan, flourless chocolate cake... you can't taste the "secret" ingredient either! Prep:400m Cook:70m Servings:12	Jo_jo_ba
	flourless vegan eggless chocolate tofu cowpeas nutty sweet chocolate chocolate bittersweet cocoa silky smooth rich fudgey decadent vegetarian soy simple processor puree cake

Does this look good? Yeah! / Nope

Fans

puddlewond

Ingredients

2 cups cooked blackeyed peas, drained and rinsed

12 oz silken firm tofu (I used Mori-Nu Lite)

1/3 cup sugar

1/3 cup brown sugar

5 oz semisweet chocolate, chopped

4.5 oz bittersweet (70% +) chocolate, chopped

1/4 cup cocoa, sifted

3/4 tsp baking powder

1/4 tsp baking soda

Directions

Preheat oven to 350F, lightly grease and line a 9×5 loaf pan or 9" springform.

Combine the black eyed peas and tofu into your food processor, process aout 6-7 minutes, until the mixture is completely smooth.

Add the sugars and pulse to combine.

In a double boiler, melt the chocolates together.

Add to the food processor, and then let it run for 4 minutes longer, scraping down the sides halfway through.

Sift together the cocoa, baking powder, and baking soda and add to the processor mixture, pulsing to combine.

Bake for 60 - 70 minutes, until a toothpick inserted into the center comes out mostly clean.

Chill overnight, but bring to room temperature before serving.

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Comments

jo_jo_ba 8 months, 1 week ago said:
Amount Per Serving
Calories: 196.1
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 107.2 mg
Total Carbs: 27.9 g
Dietary Fiber: 2.0 g
Protein: 4.8 g

puddlewonderful 8 months, 1 week ago said:
Hits the spot. like it a lot.

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