Recipe

Quick Vegie Stir-fry With Hokkien Noodles Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 8 months, 2 weeks ago Quick vegie stir-fry with hokkien noodles Prep:15m Cook:10m Servings:2	Aussie_meat
	colorful vegetarian noodles

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Ingredients

1 carrot, peeled and thinly sliced

1 teaspoon chilli powder

1 stem of broccoli or 1 bunch broccolini, chopped into even chunks

1/2 cup beans, halved

1 red capsicum, chopped into even chunks

1/2 cup mushrooms, thickly sliced

1/2 bunch baby bok choy

1/2 cup bean sprouts

1 tablespoon reduced-salt soy sauce

1 teaspoon oyster sauce

200 g hokkien noodles

Directions

Chop all the vegetables.

In a wok, add the carrot, chili and a splash of water, cook for 1 minute or until the carrot becomes tender. Add broccoli and beans and cook for a further 1 minute. Meanwhile, boil the kettle.

Add all other vegetables, soy and oyster sauce to the wok and stir. Put hokkien noodles in a heat-proof bowl and cover with boiling water, cover and stand for 2 minutes.

Drain water and add noodles to the wok. Stir until the noodles are coated with the sauce and vegetables are cooked.

Notes: You can substitute any vegetables.

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