How to make it

  • Chop all the vegetables.
  • In a wok, add the carrot, chili and a splash of water, cook for 1 minute or until the carrot becomes tender. Add broccoli and beans and cook for a further 1 minute. Meanwhile, boil the kettle.
  • Add all other vegetables, soy and oyster sauce to the wok and stir. Put hokkien noodles in a heat-proof bowl and cover with boiling water, cover and stand for 2 minutes.
  • Drain water and add noodles to the wok. Stir until the noodles are coated with the sauce and vegetables are cooked.
  • Notes: You can substitute any vegetables.

Reviews & Comments 2

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  • karenksh 9 years ago
    Looks good and easy enuf. Will def give it a try
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    " It was excellent "
    adzell ate it and said...
    Looks great! Thanks for sharing! :)
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