Barley Burger Stew
From dione73 15 years ago
- 70 minutes to make
- Serves 6
This is a super easy dish and feel free to throw in any vegetables you like. I'll often throw in a couple cups of cooked legumes into it.
Ingredients
- 1 pound ground beef (or turkey) shopping list
- 1 large onion, chopped shopping list
- 1/2 cup chopped celery shopping list
- 5 cups tomato juice (or V8) shopping list
- 1 (14.5oz) can diced tomatoes shopping list
- 2 cups water shopping list
- 1 cup medium pearl barley shopping list
- 2 teaspoon chili powder shopping list
- 1/2 teaspoon pepper shopping list
How to make it
- In a saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
- crockpot method:
- Brown meat in skillet; drain. Combine all ingredients in crockpot and cook on low 8-9 hours.
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" It was excellent "