How to make it

  • Defrost chicken and cut into bite sized pieces.
  • Place in a bowl. I use a mixing bowl that's taller rather than wider so the lemon juice will more easily cover the chicken.
  • Pour enough lemon juice to cover the chicken.
  • Add some rosemary, thyme and garlic powder to the bowl and let marinate for 5-10 minutes. You'll see the chicken start to break down from the acidity of the lemon.
  • Meanwhile... start cooking your noodles with a little rosemary and garlic in the water.
  • Heat a pan to cook the chicken in. Once heated place the chicken in the pan.
  • Occasionally add some of the remaining lemon juice to the cooking chicken.
  • Once the noodles are done, drain them and add some diced tomatoes. You should also add any juice that is with the tomatoes.
  • Heat the noodles just long enough for the tomatoes to get warm.
  • Add an extra dash of garlic to the noodles.
  • Serve the chicken on top of the bed of noodles and tomatoes.
  • Enjoy.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    This sounds Ooooo... so good :)
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