Cocktail sauceFrom rottman 8 years ago
How to make it
- Whisk the chili sauce, ketchup, horseradish, lemon juice, gin, and Tabasco together in a bowl. Season with salt and pepper.
- Cover and refrigerate until ready for use.
- Great for oysters, clams, or shrimp.
- Makes 1 cup
- From Fish without a Doubt, by Rick Moonen & Roy Finamore
The Cookrottman Nottingham, MD
The Rating2 people
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