Cocktail sauce
From rottman 15 years ago
- - to make
- Serves 4
A nice, spicy, cocktail sauce for your shellfish.
Ingredients
- 1/2 cup chili sauce shopping list
- 1/4 cup ketchup shopping list
- 2 tb horseradish, fresh or prepared, drained shopping list
- 2-3 tsp fresh lemon juice shopping list
- 1 tb gin shopping list
- 7-8 dashes Tabasco sauce shopping list
- coarse salt and white pepper shopping list
How to make it
- Whisk the chili sauce, ketchup, horseradish, lemon juice, gin, and Tabasco together in a bowl. Season with salt and pepper.
- Cover and refrigerate until ready for use.
- Great for oysters, clams, or shrimp.
- Makes 1 cup
- From Fish without a Doubt, by Rick Moonen & Roy Finamore
People Who Like This Dish 2
- Chilligrower Messingham, UK.
- lacrenshaw Horsham, PA
- bluewaterandsand GAFFNEY, SC
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
This is a different take on cocktail sauce isn't it, dave? I like the chili sauce in there for sure. Thanks and my 5.
Lorraine
lacrenshaw
in Horsham loved it
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I love this and I will have this with my salmon and shrimp, on monday.
bluewaterandsand
in GAFFNEY loved it
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