How to make it

  • Whisk the chili sauce, ketchup, horseradish, lemon juice, gin, and Tabasco together in a bowl. Season with salt and pepper.
  • Cover and refrigerate until ready for use.
  • Great for oysters, clams, or shrimp.
  • Makes 1 cup
  • From Fish without a Doubt, by Rick Moonen & Roy Finamore

Reviews & Comments 3

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    " It was excellent "
    lacrenshaw ate it and said...
    This is a different take on cocktail sauce isn't it, dave? I like the chili sauce in there for sure. Thanks and my 5.
    Lorraine
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  • rottman 5 years ago
    Enjoy. It's different.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this and I will have this with my salmon and shrimp, on monday.
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