Recipe

Cocktail Sauce Recipe


Cocktail Sauce Recipe Rottman / All my dishes
8 months, 1 week ago
A nice, spicy, cocktail sauce for your shellfish.
Prep:10m Servings:4

Rottman

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Ingredients
  • 1/2 cup chili sauce
  • 1/4 cup ketchup
  • 2 tb horseradish, fresh or prepared, drained
  • 2-3 tsp fresh lemon juice
  • 1 tb gin
  • 7-8 dashes Tabasco sauce
  • coarse salt and white pepper

Directions
  1. Whisk the chili sauce, ketchup, horseradish, lemon juice, gin, and Tabasco together in a bowl. Season with salt and pepper.
  2. Cover and refrigerate until ready for use.
  3. Great for oysters, clams, or shrimp.
  4. Makes 1 cup
  5. From Fish without a Doubt, by Rick Moonen & Roy Finamore

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Comments

bluewaterandsand 8 months, 1 week ago said:
I love this and I will have this with my salmon and shrimp, on monday.

rottman 8 months, 1 week ago said:
Enjoy. It's different.

lacrenshaw 8 months, 1 week ago said:
This is a different take on cocktail sauce isn't it, dave? I like the chili sauce in there for sure. Thanks and my 5.
Lorraine


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