ST Patricks Corned Beef Dinner
From mark555 16 years ago
- 360 minutes to make
- Serves 68
Old Days! The wild geese are flying, Head to the storm as they faced it before! For where there are Irish there's memory undying, And when we forget, it is Ireland no more! Ireland no more! Read more -Rudyard Kipling Flight Of The Wild Geese Sad are the eyes Yet no tears The flight of the wild geese Brings a new hope -Joan Armatrading No I'm not "maudlin" just got a Kipling fix and wanted a recipe to go with it. This one is a bit past ST Pats day, but what the heck. See less
Ingredients
- 4-6 lb corned beef brisket shopping list
- 1 Qt ale (or enough to cover) shopping list
- 6 peppercorns shopping list
- 3 bay leaves shopping list
- 1/2 tsp thyme shopping list
- small white potatoes pealed to fill the pot shopping list
- 2 cups (about) small onions shopping list
- 1 cup (about) baby carrots shopping list
- wedges of green cabbage shopping list
How to make it
- Simmer all ingredients except the cabbage in the liquor and seasonings at a low heat setting 6 hours
- last two hours add the cabbage and cook until all ingredients are tender.
The Rating
Reviewed by 4 people-
Oh Mark the Irish eyes are smilin', love this meal!
gagagrits
in Irmo loved it
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Sounds like a great meal to enjoy any time, not just on St. Pats! Love the addition of ale here!
juels
in Clayton loved it
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ok mark what time is din din ill be there with my pixie dust in hand and some good vino lol and dessert too..........
good one
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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