How to make it

  • 1. If using fresh pea pods, remove tips and strings. Cook fresh pea pods, covered, in a small amount of boiling salted water for 2 to 4 minutes or until tender; drain. (If using frozen pea pods; do not cook.) Combine pea pods, artichoke hearts, corn, mushrooms, and tomatoes in a large container or bowl. Cover and chill for 1 to 2 hours.
  • 2. For dressing, combine oil, vinegar, lemon peel, lemon juice, sugar, and basil in a screw-top jar; cover and shake well to mix.
  • 3. To serve, pour dressing over vegetable mixture; toss gently to coat. Serve with a slotted spoon. Makes 8 side-dish servings.

Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    Great Dish!
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