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Celery Shrimp Recipe

Ingredients

How to make it

  • Heat a large saute pan over high heat. When the pan is hot, add the oil, coriander, celery seeds, and chiles and fry for a few seconds. Add the ginger and fry for 30 seconds. Add the onion and celery and stir-fry for about 1 1/2 minutes. Add the garlic and stir-fry until fragrant, about 30 seconds.
  • Add the shrimp, season well with salt, and stir-fry until the shrimp are turning pink, about 2 minutes. Pull the pan off the heat and pour in the vermouth - watch out, this may flame. Then cover the pan and cook, shaking the pan, for 1 minute. Turn off the heat and let the shrimp sit for a minute of two before serving.
  • Authors note: Reminiscent of a traditional shrimp boil, this dish sings with the flavor of celery goosed with a hint of heat. It is prepared like a stir-fry, a la minute. Serve it with a crusty bread.
  • from: Fish without a Doubt, by Rick Moonen and Roy Finamore

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The Cook

rottman Nottingham, MD

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