Tex Mex Green Bean Salad Dated 1986
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
TEX MEX GREEN BEAN SALAD DATED 1986 This is a recipe my catering buddy and I concocted when we were asked to do a bridal shower with nothing but salads. The bride and her mother loved green beans and spicy, so we came up with this concoction. Read more Hope you like it. See less
Ingredients
- 1 pound fresh green beans shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons olive oil shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons sliced green onions shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon ground cumin shopping list
- lettuce leaves shopping list
- Shredded cheddar or pepper jack cheese shopping list
How to make it
- Place beans and salt in a saucepan then add a small amount of water.
- Cover and cook for 7 minutes then rinse in cold water and drain.
- In bowl combine oil, lemon juice, onions, pepper and cumin then add beans and toss to coat.
- Serve on a bed of lettuce then sprinkle with cheese.
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