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How to make it

  • Place beans and salt in a saucepan then add a small amount of water.
  • Cover and cook for 7 minutes then rinse in cold water and drain.
  • In bowl combine oil, lemon juice, onions, pepper and cumin then add beans and toss to coat.
  • Serve on a bed of lettuce then sprinkle with cheese.

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Reviews & Comments 1

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  • fishtrippin 9 years ago
    Never really thought of cumin with green beans. Sounds good! Thanks.
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