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Home Easy Saute Fish

Mashed Fauxtatos Recipe

Ingredients

How to make it

  • Wash and quarter cauliflower
  • Steam cauliflower until soft
  • Chop celery, brown shallot and garlic cloves, then dump then in a Cusiniart chop and grind to a slurry
  • Mash cauliflower like you would potatoes in a large sauce pot
  • On low heat stir in stick of butter, cream cheese and Tamari
  • Add celery, garlic, shallot slurry
  • Beat with a mixer until creamy smooth

Reviews & Comments 1

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  • fishtrippin 16 years ago
    This really sounds good. I'll try this for Easter dinner. Should be great with ham. Thanks!
    Was this review helpful? Yes Flag

The Cook

redvelvetcake Oakland, CA

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