Coconut Oatmeal Lace Cookie
From grumpybaker 16 years ago
- 18 minutes to make
- Serves 36
When baking these cookies don't let the thinness scare you, they will crisp up nicely. That''s why they are called "Lace" I just love these little cookies, I hope you do too. A nice change from you ordinary coconut cookies.
Ingredients
- 1 1/2 cups sifted flour shopping list
- 1 tsp. salt shopping list
- 2 cups Crisco shortening (no substitutes like butter or margarine) shopping list
- 4 eggs shopping list
- 1 1/3 cups sugar shopping list
- 1 tsp. vanilla shopping list
- 2 Tbs. graded orange rind. (orange part only) shopping list
- 3 cups Old fashioned oatmeal (uncooked) shopping list
- 2 cups shredded coconut shopping list
How to make it
- Preheat the oven to 375 degrees.
- Sift flour and salt together and set aside.
- In a mixer bowl blend together the shortening, eggs, sugar, vanilla and orange rind.
- Add in all the dry ingredients. and mix well.
- Fold in the oats and coconut by hand.
- drop by teaspoon size amounts onto lightly greased cookie sheets.
- Allow 2 inches between cookies.
- Flatten the cookies with a knife which has been dipped in ice water.
- Bake for 10-15 minutes or until nicely browned around the edges.
- Careful not to burn them!
- Remove them fairly quickly from the cookie sheets.
- Allow the cookies to cool completely on paper towels.
- Do NOT store these cookies in a tightly sealed container, they will loose there crisp texture.
- Enjoy!
The Rating
Reviewed by 4 people-
I think at one time or another we have all been there. Sometimes posting a second time when we thought the other did not make it. I know that I am guilty. A "FIVE" on account!
quaziefly
in ALL POINTS loved it
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sound really yummy, can't wait to try them, I'm a sucker for a good cookie!
gagagrits
in Irmo loved it
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Yup-- what Quaziefly said - it has happened to me too! Don't feel bad, Grumpy, and HIGH FIVE to ya! :+D
chefelaine
in Muskoka loved it
Reviews & Comments 4
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