Recipe

Breakfast Scrambled Egg Burritos Recipe


Breakfast  Scrambled Egg Burritos Recipe
Why not try these for breakfast or brunch???

Midgelet

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Ingredients
  • 2 flour tortillas
  • 4 large eggs
  • 2 tablespoons milk
  • kosher salt
  • ground black pepper
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons butter
  • 2 ounces sun-dried tomatoes, julienne cut
  • 1/2 cup grated Monterey Jack cheese
  • 2 tablespoons sour cream

Directions
  1. Preheat oven to 350F degrees.
  2. Wrap the tortillas in foil and warm them in oven.
  3. Whisk eggs, milk, salt, pepper and 1 tablespoon of cilantro in bowl.
  4. Melt butter in large nonstick skillet over medium-low heat.
  5. Add eggs and cook, stirring until scrambled firm.
  6. Add sun-dried tomatoes and cook for 1 minute more.
  7. Spoon eggs down center of each tortilla.
  8. Top with cheese and sour cream.
  9. Fold tortilla.
  10. Sprinkle with remaining cilantro, and serve.

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Comments


Love breakfast burritos and these are awsome thanks high5


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