Recipe

Rotel Chili Redux Recipe


Rotel Chili Redux Recipe
I like Rotel chili mix, but I wanted to spice it up a bit, add some flavors and heat. I won a chili cook off with this recipe.

Matth

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Fans
Ingredients
  • 1lb 80-85% lean beef
  • 1 can Rotel chili mix
  • 1 can Rotel hot
  • 1 large can tomato sauce
  • 2 fresh diced garlic cloves
  • 1/4 cup pickled jalapenos
  • 2 tbs pickled jalapeno juice
  • 1 tbs vegetable oil

Directions
  1. Put the oil in a large saucepan over medium-high heat
  2. Add garlic and cook for one minute
  3. Add beef and cook until browned
  4. Put Rotel hot, jalapenos and jalapeno juice into a food processor and mix on high until thoroughly broken down - don't use a blender as that will mix it too finely
  5. When beef is browned, add in Rotel chili mix, blended Rotel hot and tomato sauce
  6. Simmer on medium-low for 10 minutes
  7. Serve with grated cheddar and tortilla chips

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Comments


I for one think you did a great job of revamping here, matth! My thanks and my five.
Lorraine


I didn't even know that Rotel had a chili mix, must try this. Thanks and high 5.


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