Recipe

Sauteed Mushrooms Recipe


Sauteed Mushrooms Recipe
SAUTÉED MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Arlington, Texas in 1992.

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Ingredients
  • 1 tablespoon butter
  • 4 cups whole mushrooms
  • 1/2 cup white onion chopped
  • 1 teaspoon garlic salt
  • 1/4 cup chicken broth
  • 1/2 cup beef broth
  • 1 cup Chablis wine

Directions
  1. Heat butter in skillet until melted then add mushrooms and onions and cook until tender.
  2. Add garlic salt, broths and wine then simmer 15 minutes.

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