Sauteed Mushrooms
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
SAUTÉED MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Arlington, Texas in 1992.
Ingredients
- 1 tablespoon butter shopping list
- 4 cups whole mushrooms shopping list
- 1/2 cup white onion chopped shopping list
- 1 teaspoon garlic salt shopping list
- 1/4 cup chicken broth shopping list
- 1/2 cup beef broth shopping list
- 1 cup chablis wine shopping list
How to make it
- Heat butter in skillet until melted then add mushrooms and onions and cook until tender.
- Add garlic salt, broths and wine then simmer 15 minutes.
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