Aubergine - Eggplant Byurek
From aussie_meat_pie 15 years ago
- 25 minutes to make
- Serves 4
This dish is a great starter or a side dish. It takes a while to prepare but it tastes really nice.
Ingredients
- 1 1/4 kg aubergines (about 4-5 large aubergines) shopping list
- 200 g white brined cheese or feta cheese shopping list
- 50 g breadcrumbs shopping list
- vegetable oil shopping list
- 100 g plain flour shopping list
- 6 eggs shopping list
- parsley shopping list
- a bunch of dill shopping list
- black pepper and salt shopping list
How to make it
- Wash and dry the aubergines, slice 1/2 cm thick, sprinkle with salt and put aside for 10-15 minutes.
- Drain any juices which are running from the aubergine slices. Put each slice in flour and fry for about 3-4 minutes on each side.
- Make a filling by mixing 4 eggs, cheese, parsley and pepper. Place a tbs of the mixture onto half of the slices and cover with the remaining slices.
- Then dip the slices in the remaining 2 eggs (beaten), cover in breadcrumbs and fry for about 2-3 minutes on each side.
The Rating
Reviewed by 5 people-
wow tasty know has to be selicous print try and save thanks mate
momo_55grandma
in Mountianview loved it
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I love anything with eggplant!
midgelet
in Whereabouts loved it
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great post... always on the look out for eggplant recipes... ^5
peetabear
in mid-hudson valley loved it
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