How to make it

  • Boil the potatoes as you would boiled new potatoes. Do not allow to soften too much. Add a good teaspoon of salt to the pan whilst boiling to bring out the flavour of the spuds.
  • Fill a high sided prying pan with about 3mm of oil.
  • Drain the potatoes from the first pan.
  • Add herbs, garlic and spices and bring the oil to cooking temperature.
  • Gently place the boiled potatoes in the hot oil, ensuring that you do not let the oil splash as they are introduced.
  • Cook in the frying pan for about 5 minutes, until the outsides begin to go a golden brown colour.
  • Remove fro heat and Serve with kitchen tongs.
  • The oil can be allowed to cool and stored with herbs and spices in for use in other general kitchen applications.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    These sound so good :)
    Was this review helpful? Yes Flag

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