Sauteed Spuds
From ring_leader_uk 15 years agoIngredients
- new potatoes - 20 or so shopping list
- salt shopping list
- pepper shopping list
- 4 bay leaves shopping list
- A Few cloves shopping list
- mixed herbs shopping list
- 6 cloves of garlic - crushed shopping list
- Teaspoon paprika shopping list
How to make it
- Boil the potatoes as you would boiled new potatoes. Do not allow to soften too much. Add a good teaspoon of salt to the pan whilst boiling to bring out the flavour of the spuds.
- Fill a high sided prying pan with about 3mm of oil.
- Drain the potatoes from the first pan.
- Add herbs, garlic and spices and bring the oil to cooking temperature.
- Gently place the boiled potatoes in the hot oil, ensuring that you do not let the oil splash as they are introduced.
- Cook in the frying pan for about 5 minutes, until the outsides begin to go a golden brown colour.
- Remove fro heat and Serve with kitchen tongs.
- The oil can be allowed to cool and stored with herbs and spices in for use in other general kitchen applications.
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Reviewed by 4 people-
These sound so good :)
donman in Hammond loved it
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