Recipe

Baked Reuben Casserole Recipe


Baked Reuben Casserole Recipe
another Reuban version, baked into a casserole!

Midgelet

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Ingredients
  • 6 slices rye bread
  • 2 Tbs (30 ml) Russian or Thousand Island dressing
  • 6 oz (170 g) thinly sliced corned beef
  • 2 cups (500 ml) sauerkraut, rinsed and drained
  • 2 dill pickles, chopped
  • 2 cups (500 ml) shredded Swiss cheese
  • 3 eggs
  • 1 1/2 cups (375 ml) milk
  • 1 Tbs (15 ml) Dijon mustard

Directions
  1. Line the bottom of a buttered 11x17-inch (28x43 cm) baking dish with 3 slices of the bread, trimming as necessary.
  2. Spread with half the Russian dressing and top with half the corned beef, sauerkraut, and cheese.
  3. Repeat to form 2 layers.
  4. Whisk together the eggs, milk, and mustard and pour over the casserole.
  5. Let stand for 30 minutes before baking in a preheated 350F (180C) oven until golden brown and set in the center, about 40 minutes.
  6. Serves 4 to 6.

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Comments


Love the thousand Island and corn beef here midgelet wow thanks high5


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