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Lime Sherbert Delight Recipe

Ingredients

How to make it

  • In a large bowl, dissolve the Jello in boiling water.
  • Stir in the sherbert until it is well blended.
  • Chill it until it is syrupy.
  • Spoon whipped topping into a large bowl, and gradually beat in the Jello mixture on low speed until it is well blended.
  • Pour it into a 12 cup mold coated with cooking spray and refrigerate for 6-8 hours or until it has set.

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    oh wow this sounds awesome =D
    Was this review helpful? Yes Flag

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