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Parsley Salad Recipe

Ingredients

How to make it

  • Soak burghal in lemon juice for an hour. Add a little water if it looks dry.
  • Meanwhile, chop parsley very finely. Drain burghal when it's soaked up the lemon juice.
  • Combine parsley with burghal and other ingredients in a bowl. Serve at room temperature, with pita bread, hommos and falafel.

Reviews & Comments 1

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    " It was excellent "
    puddlewonderful ate it and said...
    I like this a lot. high five.
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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