How to make it

  • Preheat oven to 350*. Spray baking sheet with cooking oil.
  • Rinse the pecans with cold water. Drain, but don't let them dry. Combine the icing sugar, cinnamon, allspice and nutmeg in a small bowl. Dip the pecans in the sugar mixture, coating well. Spread on the baking sheet.
  • Bake for 15 minutes in the center of oven. Remove and cool. When cool enough to handle, coarsely chop them.
  • Combine the spinach, radicchio pear and brie in a large serving bowl.
  • Whisk together the orange juice concentrate, oil, vinegar, garlic, honey and mustard in small bowl. Pour over salad and toss to coat. Garnish with candied pecans.

People Who Like This Dish 3
Reviews & Comments 3

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  • afdal 4 years ago
    seem interesting!
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  • adzell 5 years ago
    Looks like a beautiful salad... :)
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    " It was excellent "
    quaziefly ate it and said...
    Absolutely fabulous recipe. Five! Thank you for sharing it!
    Was this review helpful? Yes Flag

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