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Chicken Kabab Recipe

Ingredients

How to make it

  • Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and set aside. Mash the cheese to make it into a smooth paste. Add finely chopped green chillies, mace powder, nutmeg powder, chopped coriander leaves and salt. Add egg and mix well. Add chicken to the cheese mixture. Add fresh cream and mix gently. Keep in the refrigerator for about two to three hours. Pierce chicken onto skewers and cook in a moderately hot tandoor or a preheated oven (200C) until it is just cooked and lightly coloured. Brush with melted butter and cook for another two minutes till chicken is fully cooked.

People Who Like This Dish 3
Reviews & Comments 3

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  • sudipta 15 years ago
    Was this review helpful? Yes Flag
  • mark555 15 years ago
    What type of cheese are you using that you can make a paste of it?
    Mark
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  • joe1155 15 years ago
    Delicious!
    Was this review helpful? Yes Flag

The Cook

sudipta Kolkata, IN

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