Recipe

Chicken Kabab Recipe


Chicken Kabab Recipe
Add Step-by-Step Photos 		Sudipta / All my dishes
9 months ago
Skewered chicken pieces dressed in cream, cheese and aromatic spices grilled to perfection.
Prep:312m Cook:20m Servings:2

Sudipta

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Ingredients
  • Boneless chicken breast, 2 inch cubes ----------------- 8
  • Ginger paste ---------------------------------------------------- 2 tablespoons
  • Garlic paste ------------------------------------------------------ 2 tablespoons
  • White pepper powder ----------------------------------------- 1 teaspoon
  • Salt ----------------------------------------------------------------- to taste
  • Cheese, grated ------------------------------------------------- 1/2 cup
  • Green chillies, chopped-------------------------------------- 4
  • Mace powder----------------------------------------------------- 1/4 teaspoon
  • Nutmeg powder------------------------------------------------- 1/4 teaspoon
  • Fresh coriander leaves, chopped-------------------------- 2 tablespoons
  • Egg------------------------------------------------------------------ 1
  • Fresh cream------------------------------------------------------ 3/4 cup
  • Butter--------------------------------------------------------------- to baste

Directions
  1. Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and set aside. Mash the cheese to make it into a smooth paste. Add finely chopped green chillies, mace powder, nutmeg powder, chopped coriander leaves and salt. Add egg and mix well. Add chicken to the cheese mixture. Add fresh cream and mix gently. Keep in the refrigerator for about two to three hours. Pierce chicken onto skewers and cook in a moderately hot tandoor or a preheated oven (200C) until it is just cooked and lightly coloured. Brush with melted butter and cook for another two minutes till chicken is fully cooked.

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Comments

joe1155 9 months ago said:
Delicious!

mark555 9 months ago said:
What type of cheese are you using that you can make a paste of it?
Mark

sudipta 8 months, 4 weeks ago said:


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