Pickled Red Onions With Cilantro
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
PICKLED RED ONIONS WITH CILANTRO I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988.
Ingredients
- 1 cup cider vinegar shopping list
- 1/2 cup granulated sugar shopping list
- 1 teaspoon cumin seeds toasted shopping list
- 1 teaspoon salt shopping list
- 3 medium red onions cut into 1" pieces shopping list
- 3 tablespoons chopped fresh cilantro shopping list
How to make it
- Bring vinegar, sugar, cumin and salt to boil then reduce heat and simmer stirring occasionally.
- Add onions and simmer stirring occasionally 2 minutes then transfer to bowl and cool.
- When ready to serve stir in cilantro.
The Rating
Reviewed by 5 people-
love pickeled onions thanks bunches high5
momo_55grandma
in Mountianview loved it
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Sounds sooo good! Thanks for the post:)
raelene1951
in Brighton loved it
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My husband is going to LOVE this one. Thanks!
playswithfood
in Bend loved it
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