Pears In Brandy
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
PEARS IN BRANDY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
Ingredients
- 2 teaspoons butter shopping list
- 6 firm ripe pears unpeeled and cut in half lengthwise cored then thinly sliced shopping list
- 2 tablespoons brown sugar shopping list
- 3/4 cup brandy shopping list
How to make it
- Heat butter in skillet over medium high heat then add pear slices and cook 5 minutes.
- Turn slices then sprinkle with sugar and add brandy then ignite and swirl pan.
- Serve immediately.
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" It was excellent "