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Home Sausage Stuffing With Basil

Pears In Brandy Recipe

Ingredients

How to make it

  • Heat butter in skillet over medium high heat then add pear slices and cook 5 minutes.
  • Turn slices then sprinkle with sugar and add brandy then ignite and swirl pan.
  • Serve immediately.

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The Cook

chefmeow Garland, TX

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