Recipe

Pears In Brandy Recipe


Pears In Brandy Recipe
PEARS IN BRANDY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.

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Ingredients
  • 2 teaspoons butter
  • 6 firm ripe pears unpeeled and cut in half lengthwise cored then thinly sliced
  • 2 tablespoons brown sugar
  • 3/4 cup brandy

Directions
  1. Heat butter in skillet over medium high heat then add pear slices and cook 5 minutes.
  2. Turn slices then sprinkle with sugar and add brandy then ignite and swirl pan.
  3. Serve immediately.

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Comments


EXCELLENT


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