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Pimientos Rellanos Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Cut off stem ends of peppers keeping them as lids to replace later.
  • Scrape out inner membranes with a teaspoon.
  • Heat oil and sauté small red pepper slowly until it is tender then remove.
  • Fry onion until tender then add meat and brown lightly adding tomato after a few minutes.
  • Put back cooked pepper and stir in raw rice, saffron and parsley.
  • Season with salt then fill peppers carefully and lay them on their side in an ovenproof dish.
  • Be careful the filling does not fall out then cover dish and put in oven for 1-1/2 hours.

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The Cook

chefmeow Garland, TX

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