Recipe

Caramel Apple Empanadas Recipe

	Chef_irish / All my dishes 8 months, 2 weeks ago These Are Very Very Yummy... There's Never Any Left Over! You Can Eat Them Alone or With Vanilla Ice-Cream! Prep:15m Cook:15m Servings:15	Chef_irish
	caramel apple empanadas

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Ingredients

1 (36-count) package frozen roll dough, defrosted

according to package directions

10 caramel candies, each cut into 4 pieces

1/3 cup all-purpose flour

3 cups peeled, chopped apples, peeled

2/3 cup caramel ice cream topping

2 teaspoons lemon juice

Directions

Lightly grease 2 baking sheets.

Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.

Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.

Set aside.

Preheat oven to 375 degrees F

Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.

Makes 36 Empanadas

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