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Caramel Apple Empanadas Recipe

Ingredients

How to make it

  • Lightly grease 2 baking sheets.
  • Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
  • Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
  • Set aside.
  • Preheat oven to 375 degrees F
  • Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.
  • Makes 36 Empanadas

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The Cook

chef_irish Gainesville, FL

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