How to make it

  • Lightly grease 2 baking sheets.
  • Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
  • Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
  • Set aside.
  • Preheat oven to 375 degrees F
  • Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.
  • Makes 36 Empanadas

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes