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How to make it

  • Put cumin, cayenne, black pepper, paprika, curry, ginger and salt in a jar close and shake to mix.
  • Put spice mixture in a plastic bag, add meat and close, shake till meat is coated.
  • Heat oil in a wide deep frying pan add meat and stirr/bake at high heat all around till browned, (ca 6 min), take meat out and set aside.
  • Saute onion and garlic 10 min on low heat, add tomatoes and cook another 5 min, put meat back in the pan.
  • Add mushrooms, red pepper,cloves, bay leaves, sage, thyme and all spice.
  • Add balsamic vinegar, whine, broth and worcestershire sauce if necessary add a little water, meat has to be covered with liquid.
  • Simmer for 1 hour on the lowest heat pan covered.
  • Make a roux from flour and margarine and put in the pan, simmer 2 hours more or till meat falls apart pan covered.
  • Serve hot with boiled potatoes, a tomato chutney and a green salad.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Sounds delicious! HIGH FIVE :+D
    Was this review helpful? Yes Flag

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