Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Rehydrate raisins in whisky.
  • Sift together four, salt and soda.
  • Cream Sugar and Butter together, once smooth, add eggs one at a time until combined.
  • Add whisky, raisins, bananas and vanilla.
  • Stir in dry ingredients and nuts.
  • Pour the batter into a greased and floured loaf pan.
  • Bake for one hour or until an inserted toothpick comes out clean.

Reviews & Comments 6

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    " It was excellent "
    ozsmom ate it and said...
    Wow!!!!
    5 forks
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    " It was excellent "
    aussie_meat_pie ate it and said...
    lol thanks I figured it out after I asked the question. I told everyone here about the recipe at home and friends I thought there eyes were going to pop out they loved the sound of the recipe :)
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    All purpose flour is AP flour. I have a bunch of raisins that now have a purpose. Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    What's AP flour? By the way great recipe ~ 5
    Maryanne
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    " It was excellent "
    fizzle3nat ate it and said...
    Delicious! *hiccup* Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    I like the sound of this, I never would have thought to use raisins in my banana bread much less soaking them in JD.
    Mark
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