Gluten-free bread with raisins
From prince1001 16 years ago
- 60 minutes to make
- Serves 8
This is a bread recipe that is even liked by persons who are not allergic to gluten! If the raisins sink to the bottom, put two slices on each other but turn 1 slice 180°.So you have raisins on both sides :-)
Ingredients
- 400 gram gluten-free flour shopping list
- 100 gram corn flour shopping list
- 3 eggs shopping list
- 8 gram dry yeast shopping list
- 4 coffee spoons of sugar shopping list
- 1 coffee spoons of salt shopping list
- 500 gram milk shopping list
- a firm dash of oil for dishes shopping list
- 1 cup water (35 °C/95 °F) shopping list
- A dash of cinnamon (to taste) shopping list
- A dash of nutmeg shopping list
- 250 gram raisins shopping list
- honey shopping list
How to make it
- Put the yeast in the water en stir until the yeast is solved.
- Wash the raisins
- Drain the raisins
- Take a plastic pot and a spoon of flour, add the raisins and shake so they are covered with flour. This should hinder the raisins to sink to the bottom of you bread.
- Add everything, except the raisins and honey, together and stir firmly for 4 minutes.
- Add raisins and mix them under the dough
- Distribute the dough over 2 baking tins and let it rest for 15 minutes.
- Bake in an oven at 200° C/392º F for 60 minutes.
- When it comes out the oven, you can paint the bread with honey.
- Bon Appetit!
People Who Like This Dish 3
- missymina Nowhere, Us
- peetabear Mid-hudson Valley, NY
- prince1001 Hoboken, BE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
thank you for this recipe... I love your way of taking care of the sinking raisins!!LOL five forks
peetabear
in mid-hudson valley loved it
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" It was excellent "